Clik here to view.
New Recipe in the Library: Microwaved Tilapia
This recipe works with many other fish varieties as well. Take a shortcut this Chinese New Year by creating a gourmet steamed fish in your microwave! This recipe, found in Modernist Cuisine and now in...
View ArticleClik here to view.
Our Favorite Recipes: Vegetable Soup
I love all of the pressure-cooked soup variations in Modernist Cuisine at Home. We have an “at home” version of the Caramelized Carrot Soup recipe (as in the video above), but we also have several...
View ArticleClik here to view.
Our Favorite Recipes: Chicken Wings
I am most excited about the Korean Chicken Wings recipe in Modernist Cuisine at Home. Why? Because of the deliciousness factor! They’re amazing. Just watch the video above and see for yourself....
View ArticleClik here to view.
Our Favorite Recipes: I Can’t Pick, But the Pie Crust Is Great!
Modernist Cuisine at Home author Nathan Myhrvold All week the kitchen team has been taking turns describing their favorite recipes from our new book, Modernist Cuisine at Home. But for me, picking a...
View ArticleSous Vide Run Down on MDRN KTCHN
In the second installation of MDRN KTCHN on CHOW.com, our Director of Applied Research, Scott Heimendinger, focuses on sous vide cooking. Watch the video above to see Scott demonstrate the process and...
View ArticleClik here to view.
Beer-can chicken: popular classic based on science
BY W. WAYT GIBBS Associated Press You may not find too many restaurant chefs plopping their poultry on cans of PBR, but all those tailgaters and beachside grillers are on to something. There are solid...
View ArticleGrilled cheese sandwiches to knock your socks off
BY W. WAYT GIBBS Associated Press When I was a child, I thought like a child, I ate like a child: PB&Js, BLTs and grilled cheese sandwiches made from slices of Velveeta melted to gooey perfection...
View ArticleClik here to view.
A Very Sous Vide Thanksgiving with Modernist Cuisine
This Thanksgiving we are exploring the diverse bounty that cooking sous vide can produce. Call it a bit of a challenge for Modernist diehards, or a joyful homage to a technique we are truly thankful...
View ArticleClik here to view.
For precision cooking fire up the… cooler?
BY W. WAYT GIBBS Associated Press When you head off to the shore, the woods, or a tailgate party at the stadium, you don’t have to settle for preservative-filled hot dogs or overcooked burgers. Live a...
View ArticleClik here to view.
In Our Recipe Library: Short Ribs for Hanukkah!
We’ve been inspired by classic Jewish cooking to serve sous vide beef short ribs with a Manischewitz jus and wasabi whipped cream. You can find the recipe, along with a video and tips, in the recipe...
View Article
